Liberty Station an American Tavern is the latest culinary endeavor from Keeler Hospitality Group, who also own Spencer’s for Steaks and Chops in Omaha, Nebraska.
Open daily for lunch and dinner, Liberty Station serves American comfort food with regional touches, including several nods to the Keeler family’s Boston roots. The bar at Liberty Station offers vintage cocktails created in a very classic style, and local craft beers, plus a wide array of wine options.
Executive Anthony Apolinar and Executive Sous Chef’s Andrew Cornelius & Dominic Lunetta head the kitchen. The trio has created a menu using many locally sourced ingredients, which include creative “shareable” appetizers, sandwiches, pasta and salads. Entrees also feature fresh seafood, steaks and smoked meats. Liberty Station smokes many of their high quality meats from Certified Angus Beef on a custom made smoker (made by Camelback Smokers), prominently displayed off of the patio of the restaurants.