PLEASE READ AN UPDATE REGARDING OUR BUSINESS:
In light of the latest COVID-19 Coronavirus concerns, Keeler Hospitality Group has made the decision to make the health and safety of our loyal guests and team member our top priority.
As of 8:00 p.m. Tuesday, March 17, Keeler’s Neighborhood Steakhouse and Liberty Station’s DC Ranch location will be closed for a minimum of two weeks, perhaps longer if deemed necessary. Liberty Station’s Terravita location will remain OPEN for take-out and curbside pick-up, daily from 12pm-7pm. We will NOW be offering 50% OFF all Alcohol with any take-out order!! You will be able to place your orders in person or by phone; 480-595-9930. Please visit us at LibertyStationTavern.com to view our current regular menu as well as our bulk take-out menu.
This decision is disappointing and impacts us all; we will provide new information as it becomes available. We are grateful for our employees, loyal customers and community.
Stay healthy and calm; this too shall pass.
Liberty Station an American Tavern and Smokehouse is the latest culinary endeavor from Keeler Hospitality Group, who also own Spencer’s for Steaks and Chops in Omaha, Nebraska.
Open daily for lunch and dinner, Liberty Station serves American comfort food with regional touches, including several nods to the Keeler family’s Boston roots. The bar at Liberty Station offers vintage cocktails created in a very classic style, and local craft beers, plus a wide array of wine options.
Executive Anthony Apolinar heads up the kitchen. They have created a menu using many locally sourced ingredients, which include creative “shareable” appetizers, sandwiches, pasta and salads. Entrees also feature fresh seafood, steaks and smoked meats. Liberty Station smokes many of their high quality meats from Certified Angus Beef on a custom made smoker (made by Camelback Smokers), prominently displayed off of the patio of the restaurants.