LUNCH MENU 2017-07-20T23:14:14+00:00

LUNCH MENU

Shareables

HOUSE HERBED RICOTTA  9
Tomato Jam, EVOO, Crostini   V GF

TAVERN MAC N’ CHEESE  9 
Cheddar Cream, Toasted Bread Crumbs,
Green Chilies   V

BAJA FISH TACOS  12
Grilled Tilapia, Mango Pico, Pickled Onion,
Chili Aioli, Corn Tortillas   GF

BBQ PULLED PORK TACOS  11
Cole Slaw, Corn Tortilla   GF

GREEN CHILI PORK STEW  14
Roasted Tomatillos, Charred Onions,
Braised Pork Shoulder, Warm Tortillas

FIRECRACKER SHRIMP  12
Tempura Battered, Thai Sweet-Chili Sauce

SMOKED CHICKEN WINGS  14 / 24
Spicy BBQ Sauce, Crudite   GF

BRISKET QUESADILLA  12
Burnt Ends, Pepper Jack Cheese, Roasted Poblano,
Mango Pico, Lime Crema

BRUSSEL SPROUTS  8
Whole Grain Honey Mustard, Bacon   V GF

TAVERN TOTS  7
Pepper Jack Cheese, Yukon Potatoes   V

SMOKEHOUSE FRIES  8
Chili Aioli, Crumbled Pork Rinds, Chives

Soup & Salad

NEW ENGLAND CLAM CHOWDER   5 / 7

TAVERN TOMATO SOUP   4 / 6

CLASSIC CAESAR ★  7 / 11
Romaine, Crouton, Black Pepper, Shaved Parmesan   GF

LIBERTY CHOPPED SALAD  8 / 12
Champagne Vinaigrette, Apple, Carrot, Onion, Walnuts, Croutons  V GF

TAVERN COBB  10 / 14
Pulled Chicken, Tomato, Cucumber, Farmer’s Egg, Cheddar, Bacon, Honey Mustard Vinaigrette   V GF

ICEBERG WEDGE SALAD  8 / 12
Blue Cheese Dressing, Chive, Tomato, Bacon, Croutons   V GF

Add to Any Salad

SMOKED-PULLED CHICKEN 6oz   5
ROCK SHRIMP 4oz 7
GRILLED STEELHEAD 6oz   10
FLATIRON STEAK 4oz   10

Sandwiches & More

All Sandwiches are served with
French Fries, Coleslaw or
House BBQ Dusted Chips

House Salad, Honey Butter Cornbread,
Boston Baked Beans, Sweet Potato Fries
ADD $1

CHICKEN SALAD WRAP
Craisins, Walnuts, Apples, Onions, Carrots, Spring Mix, Apple Mustard Vinaigrette   11

SMOKEHOUSE CUBAN  13
Pulled Pork, Swiss Cheese, Chili Aioli, Dill Pickle  GF

LIBERTY DRIVE-THRU BURGER ¼ lb ★  11
Cheddar, Iceberg, Tomato, Liberty Sauce, Pickle   GF

THE TAVERN BURGER ½ lb ★  15
Creekstone Natural Beef, BBQ Pulled Pork, Cheddar,
Liberty Sauce, Lemonade Pickles   GF

BRISKET GRILLED CHEESE & TOMATO BISQUE  13
Cheddar, Burnt E­nds

BOSTON LOBSTER ROLL  19
Lemon Aioli, Celery, Brioche Roll

NEW YORK PASTRAMI REUBEN  14
Marble Rye, Liberty Sauce, House Kraut, Lacey Swiss  GF

CREEKSTONE FARMS MEATLOAF MELT  12
Marble Rye, Caramelized Onions, Cheddar

ARIZONA PULLED PORK SANDWICH  12
Cider BBQ, Coleslaw, Cheddar   GF

ALL AMERICAN HOT DOG ¼ lb
All Beef Frank, Tomato, Onion, Neon Relish, Sport Peppers   9 GF

BOSTON COD FISH & CHIPS  18
Amber Beer Batter, French Fries, Malt Tartar Sauce

CHEF’S DAILY PASTA PRIMAVERA  17
Seasonal Vegetables   V

From The Smoker

Choice of 2: Honey Butter Cornbread, Coleslaw,
House Salad, Mac & Cheese, Boston Baked Beans,
Sweet Potato Fries, or BBQ Dusted House Chips

TEXAS BRISKET Salt and Pepper   14 / 24

CAROLINA PORK SHOULDER Carolina BBQ Sauce  13 / 22

ST. LOUIS SPARE RIBS Kansas City Style Glaze  22 / 38

THE TAVERN BBQ PLATTER 1LB Brisket, Pork Shoulder & Spare Ribs  42

GF indicates item can be or is gluten free  V indicates item can be or is vegetarian

★ Items may contain raw or undercooked ingredients. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.