Executive Chef of Market Street Kitchen, Michael Hunn, Executive Chef of Liberty Station, Dan Watts.
Liberty Station an American Tavern is the latest culinary endeavor from Keeler Hospitality Group, who own Market Street Kitchen in DC Ranch and Spencer’s for Steaks and Chops in Omaha, Nebraska.
Open daily for lunch and dinner, Liberty Station serves American comfort food with regional touches, including several nods to the Keeler family’s Boston roots. The bar at Liberty Station offers vintage cocktails created in a very classic style, and local craft beers, plus a wide array of wine options.
Acclaimed Executive Chef Michael Hunn and Chef de Cuisine Dan Watts head the kitchen. The pair has created a menu using many locally sourced ingredients, which include creative “shareable” appetizers, sandwiches, pasta and salads. Entrees will feature fresh seafood, steaks and chops. Liberty Station will smoke many of their high quality meats from Creekstone Farms on a custom made smoker (made by Camelback Smokers), prominently displayed on the west side patio of the restaurant.